Yazar "Yavuz, H" için listeleme
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The microbiological quality and residual nitrate/nitrite levels in turkish sausage (soudjouck) produced in Afyon Province, Turkey
Siriken, B; Ozdemir, M; Yavuz, H; Pamuk, S (Elsevier Sci Ltd, 2006)To determine the microbiological quality, pH and residual nitrate/nitrite levels, a total of 100 soudjouck samples were randomly purchased and analysed. Total number of aerobic bacteria and lactobacilli were found to be ...