Yazar "Yasar, Kurban" için listeleme
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Dynamic rheological characterization of salep glucomannan/galactomannan-based milk beverages
Yasar, Kurban; Kahyaoglu, Talip; Sahan, Nuray (Elsevier Sci Ltd, 2009)The steady flow and viscoelastic properties of glucomannan (salep) and galactomannans (locust bean gum, LBG and guar gum, GG) in milk beverages were investigated at 25 and 50 degrees C. The consistency index (K), flow ... -
The functional, rheological and sensory characteristics of ice creams with various fat replacers
Karaca, Oya Berkay; Guven, Mehmet; Yasar, Kurban; Kaya, Sevim; Kahyaoglu, Talip (Wiley, 2009)The effects of fat replacers (Simplesse (R) D-100, N-Lite D, and inulin) on the melting characteristics, overruns, hardness, rheological parameters and sensory attributes of reduced (RF, 60.0 g/kg), low (LF, 40.0 g/kg), ...
