Yazar "Ustun, N. Sule" için listeleme
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Chemical composition, antioxidant activity and anthocyanin profiles of purple mulberry (Morus rubra) fruits
Koca, Ilkay; Ustun, N. Sule; Koca, Ahmet Faik; Karadeniz, Bulent (Wfl Publ, 2008)Three types of mulberry; white (M. alba), black (M. nigra) and red-purple (M. rubra) are grown in Turkey. It is widely consumed fresh as well as dried, processed into jam, marmelade, pekmez (a traditional Turkish food), ... -
Colour Stability in Sour Cherry Jam During Storage
Koca, Ilkay; Ustun, N. Sule (Asian Journal of Chemistry, 2009)Nowadays, consumers prefer low-calorie foods with sugar substitutes to decrease calorie intake to control body weight and health problems such as diabetes and hypoglycemia. Reduced sugar sour cherry jam is one of these ... -
Physical and chemical changes during ripening of blackberry fruits
Tosun, Ilkay; Ustun, N. Sule; Tekguler, Belkis (Univ Sao Paolo, 2008)Blackberry (Rubus L.) is a naturally growing fruit in Anatolia. Consumption of fresh and frozen blackberries has increased in the past few years in Turkey. The aim of this study is to analyze blackberry at three levels of ...
