Yazar "Ucar, A." için listeleme
-
The Effect of Eggshell Thickness on Hatching Traits of Partridges
Yamak, U. S.; Sarica, M.; Boz, M. A.; Ucar, A. (Facta-Fundacio Arnco Ciencia Tecnologia Avicolas, 2016)Incubation is an important factor in poultry production, particularly in species with relatively low fertility and hatchability rates. This study examined the effect of eggshell thickness on hatching traits of partridges ... -
The Effect of Eggshell Thickness on the Hatchability of Guinea Fowl and Pheasants
Yamak, U. S.; Boz, M. A.; Ucar, A.; Sarica, M.; Onder, H. (Facta-Fundacio Arnco Ciencia Tecnologia Avicolas, 2016)Successful incubation affects the number of healthy chicks in all poultry species. This study examined the effect of eggshell thickness on the hatching rates of guinea fowl and pheasant eggs. In total, 964 guinea fowl and ... -
Effect of production system (barn and free range) and slaughter age on some production traits of guinea fowl
Yamak, U. S.; Sarica, M.; Boz, M. A.; Ucar, A. (Oxford Univ Press, 2018)A total of 200 guinea fowl was reared in either barn or free-range systems and slaughtered at 14, 16, or 18 wk of age in order to determine the effects of production system on live weight, feed consumption, and some carcass ... -
The effect of production system (barn and free-range), slaughtering age and gender on carcass traits and meat quality of partridges (Alectoris chukar)
Yamak, U. S.; Sarica, M.; Boz, M. A.; Ucar, A. (Taylor & Francis Ltd, 2016)1. A total of 400 Alectoris chukar partridges were reared in either barn or free-range production systems and slaughtered at 14, 16 or 18 weeks of age in order to determine the effects of production system, age and gender ... -
Effect of production system and slaughter age on some production traits of guinea fowl: Meat quality and digestive traits
Sarica, M.; Boz, M. A.; Yamak, U. S.; Ucar, A. (South African Journal of Animal Sciences, 2019)Certain meat quality traits of guinea fowl that were reared in two production systems were determined in this study. Grey guinea fowl were reared in free-range and barn conditions. Birds were slaughtered at 14, 16 and 18 ...
