Yazar "Tatar, F." için listeleme
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Effect of Hemicellulose as a Coating Material on Water Sorption Thermodynamics of the Microencapsulated Fish Oil and Artificial Neural Network (ANN) Modeling of Isotherms
Tatar, F.; Cengiz, A.; Kahyaoglu, T. (Springer, 2014)In this study, effect of hemicellulose as a coating material on sorption behavior of the microencapsulated fish oil is presented. For this purpose, water sorption isotherms of the fish oil microcapsules prepared using gum ... -
Turkish Tombul hazelnut (Corylus avellana L.) protein concentrates: functional and rheological properties
Tatar, F.; Tunc, M. T.; Kahyaoglu, T. (Springer India, 2015)Turkish Tombul hazelnut consumed as natural or processed forms were evaluated to obtain protein concentrate. Defatted hazelnut flour protein (DHFP) and defatted hazelnut cake protein (DHCP) were produced from defatted ...
