Yazar "Sivaci, Aysel" için listeleme
-
Changes in antioxidant activity, total phenolic and abscisic acid constituents in the aquatic plants Myriophyllum spicatum L. and Myriophyllum triphyllum Orchard exposed to cadmium
Sivaci, Aysel; Sivaci, E. Ridvan; Sokmen, Munevver (Springer, 2007)Changes in antioxidant activity, total phenolic and abscisic acid (ABA) constituents of Myriophyllum spicatum L. and Myriophyllum triphyllum Orchard, cadmium (Cd) aqueous macrophytes, were investigated exposed to 0, 2, 4, ... -
Effects of ekogenous indole butyric acid and callus formation on the anti-oxidant activity, total phenolic, and anthocyanin constituents of mulberry cuttings
Sivaci, Aysel; Sokmen, Munevver (Wiley-Blackwell, 2006)in order to evaluate the effects of exogenous indole butyric acid (IBA) and callus formation on the antioxidant activity, total phenolics, and anthocyanin constituents of Morus, nigra L. and M. alba L. cuttings, we ... -
Seasonal changes of total carbohydrate contents in three varieties of apple (Malus sylvestris Miller) stem cuttings
Sivaci, Aysel (Elsevier Science Bv, 2006)Stems of apple (Malus sylvestris Miller) varieties 'Golden delicious', 'Starkrimson delicious' and 'Misket delicious' were taken at different times of the year and investigated to find out seasonal changes of their total ...
