Yazar "Pamuk, S" için listeleme
-
The microbiological quality and residual nitrate/nitrite levels in turkish sausage (soudjouck) produced in Afyon Province, Turkey
Siriken, B; Ozdemir, M; Yavuz, H; Pamuk, S (Elsevier Sci Ltd, 2006)To determine the microbiological quality, pH and residual nitrate/nitrite levels, a total of 100 soudjouck samples were randomly purchased and analysed. Total number of aerobic bacteria and lactobacilli were found to be ... -
A note on the incidences of Salmonella spp., Listeria spp. and Escherichia coli O157 : H7 serotypes in Turkish sausage (Soujouck)
Siriken, B; Pamuk, S; Ozakin, C; Gedikoglu, S; Eyigor, M (Elsevier Sci Ltd, 2006)The incidence of Salmonella spp., Listeria monocytogenes and Escherichia coli O157:H7 was determined in 100 Turkish sausage (soudjouck) samples collected from shops and markets in the Afyon province, Turkey. Salmonella ...
