Yazar "Kose, Bulent" için listeleme
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Effect of Light Intensity and Temperature on Growth and Quality Parameters of Grafted Vines
Kose, Bulent (Univ Agr Sci & Veterinary Med Cluj-Napoca, 2014)Light and temperature are the most important environmental conditions that impact the growth and quality of grafted vines. In this research, the most suitable light and temperature conditions were tested to determine the ... -
LEAF NUTRIENT STATUS OF 'TRAKYA ILKEREN' GRAPE VARIETY (Vitis vinifera L.) IN DIFFERENT PHENOLOGICAL STAGES
Kose, Bulent; Horuz, Ayhan; Akinoglu, Guney (Wydawnictwo Akad Rolniczej W Lublinie, 2018)Nutrition of grapevines is very sensitive issue in vineyards. Soil quality is very important matter for growth and quality in vine growing. Rootstocks affect the growth and productivity of grapevine as well as increase or ... -
Phenological Changes of Leaf Nutrients in Vitis labrusca L. Grape Grafted on Different Rootstocks in Heavy Clay Soil Conditions
Kose, Bulent; Horuz, Ayhan; Akinoglu, Guney (Springer, 2016)The present study was conducted to determine the phenological changes in leaf nutrient contents in 10-years Vitis labrusca L. grapes grafted on 140Ru, 5BB and 5C rootstocks. In the experiment, changes of leaf macro and ... -
Phenological Changes of Shoot Carbohydrates and Plant Growth Characteristics in Vitis Labrusca L. Grape
Kose, Bulent; Celik, Huseyin (Univ Agricultural Sciences & Veterinary Medicine Bucharest, 2017)Stored carbohydrates are used to supply energy in the next season for shoot growing, flowering and ripening in grapevines. Carbohydrates are transfers from storage organs to growth areas following the bud burst in spring. ... -
Seasonal Changes of Shoot Carbohydrates and Growth Characteristics of 'Trakya Ilkeren' Grape Variety (Vitis vinifera L.)
Kose, Bulent; Ates, Seda (Springer, 2017)This research was conducted to determine the changes in the seasonal carbohydrates of annual shoots and growth characteristics of 10 years old 'Trakya A degrees lkeren' grape variety. Grapevines are grafted on 5BB and 5C ...
