Yazar "Kok-Tas, Tugba" için listeleme
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Effect of Gluconacetobacter spp. on kefir grains and kefir quality
Ozdemir, Nilgun; Kok-Tas, Tugba; Guzel-Seydim, Zeynep (Korean Society Food Science & Technology-Kosfost, 2015)Microbial, chemical, physical, and sensorial analyses of kefir samples produced using kefir grains embedded with Gluconacetobacter spp. were investigated using kefir samples with Gluconacetobacter spp. inclusion (KA), and ... -
Sour cherry (Prunus cerasus L.) vinegars produced from fresh fruit or juice concentrate: Bioactive compounds, volatile aroma compounds and antioxidant capacities
Ozen, Merve; Ozdemir, Nilgun; Filiz, Bilge Ertekin; Budak, Nilgun H.; Kok-Tas, Tugba (Elsevier Sci Ltd, 2020)In this study, it was aimed to determine the bioactive compounds and volatile aroma compounds of the sour cherry vinegar, and to investigate the usability of concentrated juice instead of the fresh fruit juice in vinegar ...
