Yazar "Koca, A. Faik" için listeleme
-
Oxidative Stability of Brined Anchovies With Extracts From Blueberry (Vaccinum Sp.) Fruits and Leaves
Turhan, Sadettin; Temiz, Hasan; Koca, A. Faik (Wiley-Hindawi, 2009)The hot-water extracts from blueberry (Vaccinum sp.) fruits and leaves were examined for their total phenolic content, ferric reducing antioxidant power and 2,2-diphenyl-1-picrylhydrazyl-scavenging activity. It was observed ... -
Short Communication Effect of flaxseed and wheat flour blends on dough rheology and bread quality
Koca, A. Faik; Anil, Munir (John Wiley & Sons Ltd, 2007)The rheological and baking properties of flaxseed/wheat composite flours were studied. Flaxseed flour was used to replace 50, 100, 150 and 200 g kg(-1) of wheat flour in bread. Farinographic studies showed that water ...
