Yazar "Kizil, Mevlude" için listeleme
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The effects of direct addition of low and medium molecular weight chitosan on the formation of heterocyclic aromatic amines in beef chop
Oz, Fatih; Kizil, Mevlude; Zaman, Ali; Turhan, Sadettin (Elsevier Science Bv, 2016)The effects of direct addition of low and medium molecular weight chitosan at different levels (0.25, 0.50, 0.75 and 1%) to beef chops on the formation of heterocyclic aromatic amines (HCAs) were investigated. Chops were ... -
Heterocyclic Aromatic Amine Contents of Kavurma Commercially Cooked in Steam and Copper Cauldron
Oz, Fatih; Cakmak, Isa Han; Zikirov, Eldos; Kizil, Mevlude; Turhan, Sadettin (Wiley, 2015)Kavurma is a traditional coarsely diced and cooked meat product in Turkey. Heterocyclic aromatic amines (HCAs), carcinogenic and/or mutagenic compounds in commercial kavurma samples cooked in steam and copper cauldron were ...
