Yazar "Kaya, Sevim" için listeleme
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The functional, rheological and sensory characteristics of ice creams with various fat replacers
Karaca, Oya Berkay; Guven, Mehmet; Yasar, Kurban; Kaya, Sevim; Kahyaoglu, Talip (Wiley, 2009)The effects of fat replacers (Simplesse (R) D-100, N-Lite D, and inulin) on the melting characteristics, overruns, hardness, rheological parameters and sensory attributes of reduced (RF, 60.0 g/kg), low (LF, 40.0 g/kg), ...
