Yazar "Kahyaoglu, T." için listeleme
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Effect of Hemicellulose as a Coating Material on Water Sorption Thermodynamics of the Microencapsulated Fish Oil and Artificial Neural Network (ANN) Modeling of Isotherms
Tatar, F.; Cengiz, A.; Kahyaoglu, T. (Springer, 2014)In this study, effect of hemicellulose as a coating material on sorption behavior of the microencapsulated fish oil is presented. For this purpose, water sorption isotherms of the fish oil microcapsules prepared using gum ... -
Manufacture and characterization of kefir made from cow and buffalo milk, using kefir grain and starter culture
Gul, O.; Mortas, M.; Atalar, I.; Dervisoglu, M.; Kahyaoglu, T. (Elsevier Science Inc, 2015)The microbiological and chemical characteristics as well as organic and amino acid profiles of kefir samples made from cow and buffalo milks fermented by kefir grains and starter culture were investigated during storage ... -
Turkish Tombul hazelnut (Corylus avellana L.) protein concentrates: functional and rheological properties
Tatar, F.; Tunc, M. T.; Kahyaoglu, T. (Springer India, 2015)Turkish Tombul hazelnut consumed as natural or processed forms were evaluated to obtain protein concentrate. Defatted hazelnut flour protein (DHFP) and defatted hazelnut cake protein (DHCP) were produced from defatted ...
