Yazar "Kabadayi, F" için listeleme
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Determination of benzo[a] pyrene in charcoal grilled meat samples by HPLC with fluorescence detection
Aygun, SF; Kabadayi, F (Taylor & Francis Ltd, 2005)In this study, an HPLC procedure for the quantitative determination of benzo[a] pyrene (BaP) in charcoal grilled meat samples has been applied to the analysis of the Turkish meat samples. The grilled meat samples were first ...