Browsing by Author "Hidalgo, Alyssa"
Now showing items 1-3 of 3
-
Influence of water biscuit processing and kernel puffing on the phenolic acid content and the antioxidant activity of einkorn and bread wheat
Hidalgo, Alyssa; Yilmaz, Volkan A.; Brandolini, Andrea (Springer India, 2016)The whole meal flour of wheat is rich in phenolic acids, which provide a relevant antioxidant activity to food products. Aim of this research was to assess the influence of processing on phenolic acid content and antioxidant ... -
Phenolic acids and antioxidant activity of wild, feral and domesticated diploid wheats
Yilmaz, Volkan A.; Brandolini, Andrea; Hidalgo, Alyssa (Academic Press Ltd- Elsevier Science Ltd, 2015)The aims of this research were: a) to analyse the phenolic acid composition and the total polyphenol content of several wild, feral and domesticated Triticum accessions; b) to determine their antioxidant activity by means ... -
SymbolsMorpho-physiological and qualitative variation of domesticated einkorn (Triticum monococcum L. ssp. monococcum)
Volante, Andrea; Yilmaz, Volkan Arif; Hidalgo, Alyssa; Brandolini, Andrea (Springer, 9999)A pool of 158 Triticum monococcum L. ssp. monococcum accessions, originating from different traditional cropping areas and representative of the einkorn germplasm collection maintained at Sant'Angelo Lodigiano, was ...
