Yazar "Genccelep, H." için listeleme
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Analysis of Trace Metal Levels in Wild Mushrooms
Kaya, A.; Genccelep, H.; Uzun, Y.; Demirel, K. (Asian Journal of Chemistry, 2011)Three macro elements and nine trace elements contents of 30 wild edible mushrooms collected from Kahramanmaras province of Turkey, were analyzed. The minimum and maximum heavy metal amounts of mushrooms were analyzed as ... -
The effect of different packaging methods on the formation of biogenic amines and organic acids in Kashar cheese
Andic, S.; Tuncturk, Y.; Genccelep, H. (Elsevier Science Inc, 2011)The effects of packaging methods (nonvacuum and vacuum) on biogenic amines (cadaverine, putrescine, tyramine, tryptamine, phenylethylamine, and histamine) and organic acids (citric, lactic, formic, acetic, propionic, and ... -
Effects of Potassium Sorbate Application on Shelf Life and Biogenic Amines of Pearl Mullet (Chalcalburnus tarichi Pallas, 1811) Fillets Packaged With Vacuum
Genccelep, H.; Andic, S.; Kose, S. (Taylor & Francis Inc, 2014)Research was conducted to determine the effects of potassium sorbate applications (0, 1, 3, and 5% w/v) on the shelf life of pearl mullet (Inci Kefali; Chalcalburnus tarichi) fillets packaged with vacuum. Fillets kept at ...
