Yazar "Durmus, Yusuf" için listeleme
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Effects of different concentrations of guar, xanthan and locust bean gums on physicochemical quality and rheological properties of corn flour tarhana
Anil, Munir; Durmus, Yusuf; Tarakci, Zekai (Emerald Group Publishing Ltd, 9999)Purpose Celiac disease patients cannot consume gluten-containing diets; thus, gluten-free products should be offered to meet the nutritional needs of these patients. The purpose of this study was to produce gluten-free ...
