Browsing by Author "Demirkesen, Ilkem"
Now showing items 1-3 of 3
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Image Analysis of Gluten-free Breads Prepared with Chestnut and Rice Flour and Baked in Different Ovens
Demirkesen, Ilkem; Sumnu, Gulum; Sahin, Serpil (Springer, 2013)In this study, the effects of chestnut flour and xanthan-guar gum blend-emulsifier DATEM mixture addition on macro- and microstructure of rice breads baked in conventional and infrared-microwave combination ovens were ... -
Optimisation of formulations and infrared-microwave combination baking conditions of chestnut-rice breads
Demirkesen, Ilkem; Sumnu, Gulum; Sahin, Serpil; Uysal, Nalan (Wiley, 2011)The main objective of this study was to design gluten-free breads containing chestnut and rice flour and xanthan-guar gum blend to be baked in infrared-microwave combination oven. Response surface methodology (RSM) was ...
