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THE EFFECT OF COLD STORAGE ON THE BIOACTIVE COMPONENTS AND PHYSICAL PROPERTIES OF CAUCASIAN WHORTLEBERRY (Vaccinium arctostaphylos L.). A PRELIMINARY STUDY
Ozturk, Burhan; Karakaya, Orhan; Celik, Suleyman Muhammed; Karakaya, Medeni; Guler, Saadet Koc; Yarilgac, Tarik; Ozturk, Ahmet (Wydawnictwo Akad Rolniczej W Lublinie, 2016)In this study, antioxidant activity (AA), total phenolics (TP), total flavonoids (TF), individual phenolic compounds (IPCs), vitamin C and six other fruit characteristics including weight loss, flesh firmness, color, soluble ...