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Determination of biogenic amines in fish products
Bilgin, Bilge; Genccelep, Huseyin (Korean Society Food Science & Technology-Kosfost, 2015)Concentrations of 5 biogenic amines were simultaneously determined in 63 samples of fish products using HPLC. Fish products were purchased from different cities in Turkey. Fish samples included canned sardines, canned ... -
Konserve balık ürünlerinde biyojen aminler / ; danışman
Bilgin, Bilge (Ondokuz Mayıs Üniversitesi, Fen Bilimleri Enstitüsü, 2012)…
