Yazar "Akay H." için listeleme
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Chemical quality properties of different oat (Avena sativa L.) cultivars
Mut Z.; Erbaş Köse Ö.D.; Akay H. (Centenary University, 2017)Oat is an important cereal as human food and animal feed. In this study, the chemical content of 81 oat cultivars grown in different country of the world was investigated at 3 environments. This study was carried out during ... -
Evaluation of hay yield and quality traits of oat genotypes grown at different locations [Avaliação do rendimento de feno e características de qualidade dos genótipos de aveia cultivados em diferentes locais] [Evaluación del rendimiento del heno y los rasgos de calidad de los genotipos de avena cultivados en diferentes localidades]
Mut Z.; Köse Ö.D.E.; Akay H. (Universidad del Zulia, 2018)The aim of this study was to evaluate hay yield and quality of local oat genotypes at different locations. Twenty-five oat genotypes were evaluated in a randomized block design with four replicates at three locations during ...
