Statistics for Determination of Biogenic Amines at Low μg L–1 Levels as Acetylacetone Derivatives by RP-HPLC with UV-Visible Detection in Expired Apple Juice Samples

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Determination of Biogenic Amines at Low μg L–1 Levels as Acetylacetone Derivatives by RP-HPLC with UV-Visible Detection in Expired Apple Juice Samples 147

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