Publication:
Hazelnut Husk as a Substrate for the Cultivation of Shiitake Mushroom (Lentinula edodes)

dc.authorscopusid16069035100
dc.authorscopusid6506409947
dc.contributor.authorÖzçelik, E.
dc.contributor.authorPekşen, A.
dc.date.accessioned2020-06-21T15:18:42Z
dc.date.available2020-06-21T15:18:42Z
dc.date.issued2007
dc.departmentOndokuz Mayıs Üniversitesien_US
dc.department-temp[Özçelik] Elif, Department of Horticulture, Ondokuz Mayis Üniversitesi, Samsun, Turkey; [Pekşen] Aysun, Department of Horticulture, Ondokuz Mayis Üniversitesi, Samsun, Turkeyen_US
dc.description.abstractThe possibility of using hazelnut husk (HH) as a new basal ingredient for substrate preparation in Lentinula edodes cultivation was investigated. Some chemical properties of the substrates prepared by HH alone and its mixtures with wheat straw (WS), beech wood-chip (BWC) and wheat bran (WB) in different ratios were compared, and their effects on spawn run time, days to first harvest (earliness), yield and biological efficiency (BE) were determined. The N content of the substrate prepared from HH alone was very high (0.82%), and thus the C:N ratio of substrates decreased with an increase in the rate of HH in the mixtures. Yield and BE in the HH alone substrate was considerably low compared with the controls (80BWC:10WS:10M and 60BWC:20WS:20WB), and decreased with an increase in the rate of HH in the mixtures. However, when the HH content in the mixtures was kept below 50%, the yield was relatively high (50HH:50WS and 50HH:50BWC). Even when the HH content increased to 75% in the mixture, the comparable yield and BE to the controls could be obtained by adding 10% of WB as nutrients (75HH:15WS:10WB and 75HH:15BWC:10WB). The results revealed that HH could be used as a new basal ingredient for substrate preparation in L. edodes cultivation. © 2006 Elsevier Ltd. All rights reserved.en_US
dc.identifier.doi10.1016/j.biortech.2006.09.020
dc.identifier.endpage2658en_US
dc.identifier.issn0960-8524
dc.identifier.issn1873-2976
dc.identifier.issue14en_US
dc.identifier.pmid17113286
dc.identifier.scopus2-s2.0-33947669932
dc.identifier.scopusqualityQ1
dc.identifier.startpage2652en_US
dc.identifier.urihttps://doi.org/10.1016/j.biortech.2006.09.020
dc.identifier.volume98en_US
dc.identifier.wosWOS:000247650700005
dc.identifier.wosqualityQ1
dc.language.isoenen_US
dc.publisherElsevier Sci Ltden_US
dc.relation.ispartofBioresource Technologyen_US
dc.relation.journalBioresource Technologyen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectBiological Efficiencyen_US
dc.subjectChemical Propertiesen_US
dc.subjectCorrelationen_US
dc.subjectHazelnut Husken_US
dc.subjectLentinula Edodesen_US
dc.subjectSubstrateen_US
dc.subjectYielden_US
dc.titleHazelnut Husk as a Substrate for the Cultivation of Shiitake Mushroom (Lentinula edodes)en_US
dc.typeArticleen_US
dspace.entity.typePublication

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