Publication:
Incidence of E-coli and L-monocytogenes in Ground Beef

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dc.contributor.authorSiriken, Belgin
dc.contributor.authorPamuk, S.
dc.date.accessioned2020-06-21T15:28:57Z
dc.date.available2020-06-21T15:28:57Z
dc.date.issued2006
dc.departmentOMÜen_US
dc.department-tempOndokuz Mayis Univ, Fac Vet Med, Dept Food Hyg & Technol, Samsun, Turkey -- Univ Afyon, Afyon, Turkey --en_US
dc.description.abstract…en_US
dc.identifier.endpage444en_US
dc.identifier.issn0019-6479
dc.identifier.issue4en_US
dc.identifier.startpage443en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12712/20666
dc.identifier.volume83en_US
dc.identifier.wosWOS:000237968300028
dc.language.isoenen_US
dc.publisherIndian Veterinary Journalen_US
dc.relation.journalIndian Veterinary Journalen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.titleIncidence of E-coli and L-monocytogenes in Ground Beefen_US
dc.typeArticleen_US
dspace.entity.typePublication

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