Publication:
Adaptation of the 'Allergy Self-Efficacy Scale for Parents"(FASE-P) to Turkish: A Validity and Reliability Study

dc.authorscopusid58797109100
dc.authorscopusid59307027000
dc.authorscopusid58797057600
dc.authorscopusid58797109200
dc.authorscopusid58797057700
dc.authorscopusid59459209200
dc.authorscopusid55279911600
dc.authorwosidTerzi, Özlem/D-7697-2016
dc.authorwosidCaliskan, Nilay/Kvb-4240-2024
dc.authorwosidÖzçeker, Deniz/Aes-3843-2022
dc.authorwosidKaracasahin, Merve/Kld-4826-2024
dc.authorwosidYildirim, Guler/Msy-8907-2025
dc.authorwosidKökcü Karadağ, Şefika/Kwu-8048-2024
dc.contributor.authorCaliskan, Nilay
dc.contributor.authorGenc, Seyma
dc.contributor.authorYildirim, Guler
dc.contributor.authorBologur, Hamit
dc.contributor.authorGungor, Hilal
dc.contributor.authorSahin, Merve Karaca
dc.contributor.authorOzceker, Deniz
dc.contributor.authorIDÇalışkan, Nilay/0000-0002-5546-0034
dc.contributor.authorIDErbay, Muhammed Fatih/0000-0002-4128-3081
dc.contributor.authorIDGüngör, Hilal/0000-0002-8923-1897
dc.contributor.authorIDKaraca Şahin, Merve/0000-0001-8783-0514
dc.contributor.authorIDÖzçeker, Deniz/0000-0002-0032-6727
dc.contributor.authorIDBoloğur, Hami̇t/0000-0003-1092-8833
dc.date.accessioned2025-12-11T01:37:35Z
dc.date.issued2024
dc.departmentOndokuz Mayıs Üniversitesien_US
dc.department-temp[Caliskan, Nilay; Yildirim, Guler; Bologur, Hamit; Gungor, Hilal; Sahin, Merve Karaca; Erbay, Muhammed Fatih; Karadag, Sefika Ilknur Kokcu; Ozceker, Deniz] Prof Dr Cemil Tascioglu City Hosp, Dept Pediat Allergy & Immunol, Istanbul, Turkiye; [Genc, Seyma] Republ Turkiye Minist Hlth Ilkadim Dist Hlth Direc, Samsun, Turkiye; [Terzi, Ozlem] Ondokuz Mayis Univ, Fac Med, Dept Publ Hlth, Samsun, Turkiyeen_US
dc.descriptionÇalışkan, Nilay/0000-0002-5546-0034; Erbay, Muhammed Fatih/0000-0002-4128-3081; Güngör, Hilal/0000-0002-8923-1897; Karaca Şahin, Merve/0000-0001-8783-0514; Özçeker, Deniz/0000-0002-0032-6727; Boloğur, Hami̇t/0000-0003-1092-8833;en_US
dc.description.abstractBackground. Food allergy is a public health issue that has a significant impact on the lives of families. Parental self-efficacy/confidence is important in managing food allergies. The aim of this study is to validate the "Food Allergy Self-Efficacy Scale for Parents" (FASE-P) and assess parental self-efficacy in managing their child's food allergy. Methods. Turkish version of the FASE-P (T-FASE-P) was administered to 347 parents of children aged 0-18 who had been followed for at least one month due to food allergy at the Pediatric Allergy Clinic of Prof. Dr. Cemil Ta & scedil;c & imath;o & gbreve;lu City Hospital between September 1 and December 31, 2023, through face-to-face interviews and online surveys for parents of children with food allergies from the general population. Content validity, exploratory factor analysis (EFA), and confirmatory factor analysis (CFA) were conducted to evaluate the validity of the scale. General Self-Efficacy Scale (GSES) was used for concurrent criterion validity. Internal consistency analysis, test-retest application, and item analysis were conducted to assess its reliability. Results. T-FASE-P scale initially contained 21 items, and the Cronbach's alpha coefficient (alpha) calculated in this form was found to be 0.89. Later, when 4 items were excluded, the 17-item version of the scale was calculated as alpha=0.90. The intra-class correlation coefficient between the test and re-test was found to be 0.972. The content validity index value of the scale was calculated as 0.99, indicating that the content validity was at a sufficient level. In the EFA, it was determined that the scale formed a three-factor structural model and that this model explained 60.82% of the total variance. As a result of the CFA, the fit indices were calculated as chi 2/df=2.341, GFI=0.919, TLI=0.950, indicating a good level of fit. Based on the analysis results, T-FASE-P consists of 17 items and three subscales. Conclusion. T-FASE-P scale is a valid and reliable measurement tool that can be used to determine the food allergy self-efficacy of Turkish parents.en_US
dc.description.woscitationindexScience Citation Index Expanded
dc.identifier.doi10.24953/turkjpediatr.2024.4691
dc.identifier.endpage543en_US
dc.identifier.issn0041-4301
dc.identifier.issue5en_US
dc.identifier.pmid39582455
dc.identifier.scopus2-s2.0-85210549474
dc.identifier.scopusqualityQ3
dc.identifier.startpage534en_US
dc.identifier.trdizinid1282154
dc.identifier.urihttps://doi.org/10.24953/turkjpediatr.2024.4691
dc.identifier.urihttps://search.trdizin.gov.tr/en/yayin/detay/1282154/adaptation-of-the-food-allergy-self-efficacy-scale-for-parentsfase-p-to-turkish-a-validity-and-reliability-study
dc.identifier.urihttps://hdl.handle.net/20.500.12712/44964
dc.identifier.volume66en_US
dc.identifier.wosWOS:001360058100018
dc.identifier.wosqualityQ3
dc.language.isodeen_US
dc.publisherTurkish J Pediatricsen_US
dc.relation.ispartofTurkish Journal of Pediatricsen_US
dc.relation.publicationcategoryDiğeren_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectChildrenen_US
dc.subjectFood Allergyen_US
dc.subjectParentsen_US
dc.subjectSelf-Efficacyen_US
dc.titleAdaptation of the 'Allergy Self-Efficacy Scale for Parents"(FASE-P) to Turkish: A Validity and Reliability Studyen_US
dc.typeEditorialen_US
dspace.entity.typePublication

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