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Phenological changes in the chemical content of wild and greenhouse-grown Hypericum pruinatum: flavonoids
(Tubitak Scientific & Technical Research Council Turkey, 2014)
The present study was conducted to determine the phenological changes in the content of main flavonoids, namely amentoflavone, hyperoside, isoquercitrin, quercitrin, quercetin, avicularin, rutin, (+)-catechin, and ...
Chemical composition of Hypericum species from the Taeniocarpium and Drosanthe sections
(Springer Wien, 2014)
The presence of several phytochemicals, namely naphthodianthrones hypericin and pseudohypericin, phloroglucinol derivatives hyperforin and adhyperforin, the phenolic acids as chlorogenic acid, neochlorogenic acid, caffeic ...