Browsing Enstitüler by Publisher "Turkish Science and Technology Publishing (TURSTEP)"

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Changes in nutrients, energy, antioxidant and carotenoid levels of dried tomato (lycopersicon esculentum) pomage treated with aspergillus niger solid-state fermentation

Demirgül, Kerim; Öztürk, Ergin (Turkish Science and Technology Publishing (TURSTEP), 2021)

Tomato pomace (TP), utilized improperly is not namely causes a waste of valuable resources but also increases environmental pollution. In this study, possibilities improving nutrient composition by fermenting dry TP with ...