Now showing items 1-6 of 6
Molecular characterization of sweet cherry genetic resources in Giresun, Turkey
(Int Soc Horticultural Science-Ishs, 2011)
Introduction. Turkey potentially has a very rich source of sweet (Prunus avium) and sour (P. cerasus) cherries. P. avium is apparently native to some parts of Northern Turkey, where Giresun is located. Identification of ...
The phenotypic diversity and fruit characterization of winter squash (Cucurbita maxima) populations from the Black Sea Region of Turkey
(Academic Journals, 2010)
Winter squash are one of the most important Cucurbit crops in Turkey. Winter squash populations show great diversity in morphological characteristics, particularly fruit length, fruit diameter, fruit shape, fruit brightness, ...
Evaluation and Selection of Suitable Pumpkin (Cucurbita moschata Duchense) Types for the Black Sea Region, Turkey
(Int Soc Horticultural Science, 2009)
Winter squash (Cucurbita maxima Duchense) and pumpkins (Cucurbita moschata Duchense) are one of the most important Cucurbit vegetable crops in Turkey. This study was carried out in the Black Sea region of Turkey between ...
Diversity and use of pinto bean (Phaseolus vulgaris) populations from Samsun, Turkey
(Taylor & Francis Ltd, 2008)
In the north of Turkey, pinto bean (Phaseolus vulgaris) is one of the most important crops. Forty-four analysed Populations of pinto bean were collected from Samsun province in northern Turkey. The variability of the 44 ...
Promising kale (Brassica oleracea var. acephala) populations from Black Sea region, Turkey
(Taylor & Francis Ltd, 2005)
This study was carried out in the Black Sea region of Turkey between 2001 and 2004. The objective was to develop new kale (Brassica oleracea var. acephala) variety candidates for fresh consumption. In the first year, 127 ...
Status of Brassica vegetable germplasm resources of Turkey
(Int Soc Horticultural Science, 2007)
Turkey is one of the significant countries for plant genetic resources and genetic diversity in the world and also is one of domestication centers where ancient agriculture started. Over 50 vegetable varieties have been ...