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Toplam kayıt 3, listelenen: 1-3
Origin Estimation of Honey Samples by Using Constant and Discriminative Function Coefficients of Pure Honey and Honey Produced by Colonies Feeding with Different Sugars
(Kafkas Univ, Veteriner Fakultesi Dergisi, 2016)
In this study, 25 chemical characteristics of 60 pure and adulterated honey samples obtained from feeding honeybee colonies with different syrup levels (20 and 100 L/colony) of High Fructose Corn Syrup 85 (HFCS-85), High ...
Comparing Biochemical Properties of Pure and Adulterated Honeys Produced By Feeding Honeybees (Apis mellifera L.) Colonies with Different Levels of Industrial Commercial Sugars([1])
(Kafkas Univ, Veteriner Fakultesi Dergisi, 2017)
In the present study, 100 pure and adulterated honey samples produced by feeding colonies with different levels (5, 20 and 100 L/colony) of various commercial industrial sugar syrups such as High Fructose Corn Syrup 85 ...
Detection of adulterated honey produced by honeybee (Apis mellifera L.) colonies fed with different levels of commercial industrial sugar (C-3 and C-4 plants) syrups by the carbon isotope ratio analysis
(Elsevier Sci Ltd, 2014)
In the present study, one hundred pure and adulterated honey samples obtained from feeding honeybee colonies with different levels (5,20 and 100 L/colony) of various commercial sugar syrups including High Fructose Corn ...